Sage Journals: Discover world-class research

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Research article

First published 2009-3

Phenolic Glucosides from Flacourtia Indica

Swati Madan, Steve T. Pannakal, Seru Ganapaty [...]

Natural Product Communications

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Research article

First published 2012-4

Chemical Constituents of the Aerial Parts of Scutellaria lateriflora and their α-Glucosidase Inhibitory Activities

Minpei Kuroda, Katsura Iwabuchi, Yoshihiro Mimaki

Natural Product Communications

Retricted access

Research article

First published 2006-10

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

S. Silva, L. Gomes, F. Leitão [...]

Food Science and Technology International

Free access

Research article

First published 2008-6

Iridoid Glucosides from Viburnum Macrocephalum

Lamberto Tomassini, Sebastiano Foddai, Antonio Ventrone [...]

Natural Product Communications

Free access

Research article

First published 2014-6

A Characterization of Content,Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Nada Č. Nikolić, Miodrag M. Lazić, Ivana T. Karabegović [...]

Natural Product Communications

Free access

Research article

First published 2011-1

Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MS n Profile and Content

Jasmina Petreska, Gjose Stefkov, Svetlana Kulevanova [...]

Natural Product Communications

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Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

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Research article

First published 2016-8

Optical Resolution of ( RS )-Denopamine to ( R )-Denopamine β-D-Glucoside by Glucosyltransferase from Phytolacca americana Expressed in Recombinant Escherichia coli

Hiroki Hamada, Shouta Okada, Kei Shimoda [...]

Natural Product Communications

Open access

Research article

First published 2012-5

Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action

Stacey Lockyer, Parveen Yaqoob, J.P.E. Spencer [...]

Nutrition and Healthy Aging

Free access

Research article

First published 2010-11

RP-HPLC Analysis of Jirakadyarishta and Chemical Changes during Fermentation

Uma Ranjan Lal, Shailendra Mani Tripathi, Sanjay M. Jachak [...]

Natural Product Communications

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