Sage Journals: Discover world-class research

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Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

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Research article

First published 2013-12

Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review

Agnieszka Arceusz, Marek Wesolowski, Pawel Konieczynski

Natural Product Communications

Open access

Review article

First published 2022-1

A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction,Analysis,and Biological Activity

Yuanyuan Zhang, Ping Cai, Guanghui Cheng [...]

Natural Product Communications

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Research article

First published 2014-9

Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products

Rossana Punzi, Annalisa Paradiso, Cristina Fasciano [...]

Natural Product Communications

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Research article

First published 2012-2

An Efficient Microwave Assisted Extraction of Phenolic Compounds and Antioxidant Potential of Ginkgo biloba #

Pushpinder Kaur, Abha Chaudhary, Bikram Singh [...]

Natural Product Communications

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Research article

First published 2011-12

Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco ( Nicotiana tabacum ) Leaves

Ivana T. Karabegović, Vlada B. Veljković, Miodrag L. Lazić

Natural Product Communications

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Research article

First published 2011-12

Bioactive Compounds,RP-HPLC Analysis of Phenolics,and Antioxidant Activity of Some Portuguese Shrub Species Extracts

Ângelo Luís, Fernanda Domingues, Ana Paula Duarte

Natural Product Communications

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Research article

First published 2017-4

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Ryszard Amarowicz, Magdalena Karamać, Montserrat Dueñas [...]

Natural Product Communications

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Research article

First published 2015-6

Flavonoids and Phenolic Acids in Methanolic Extracts,Infusions and Tinctures from Commercial Samples of Lemon Balm

Agnieszka Arceusz, Marek Wesolowski, Beata Ulewicz-Magulska

Natural Product Communications

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