Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-5

Assessing olive oil peroxide value by NIRS,and on reference methods

José A Cayuela

NIR news

Retricted access

Research article

First published 2021-7

Comparison of Spectroscopic Techniques for Determining the Peroxide Value of 19 Classes of Naturally Aged,Plant-Based Edible Oils

Joshua M. Ottaway, J. Chance Carter, Kristl L. Adams [...]

Applied Spectroscopy

Retricted access

Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

Retricted access

Research article

First published 2000-9

Assessing the Extent of Degradation in the UV Radiation and Heat-Catalyzed Oxidized Whole Milk Powder: The UV Photoacoustic and Diffuse Reflectance Spectroscopies versus the Peroxide Value

Ottó Dóka, Zsolt Ajtony, Dane Bicanic [...]

Applied Spectroscopy

Open access

Research article

First published 2025-6

Classification and Peroxide Value Prediction of Naturally Aged Edible Oils Using Raman and Infrared Spectral Analysis

William E. Gilbraith, J. Chance Carter, Kristl Adams [...]

Applied Spectroscopy Practica

Retricted access

Research article

First published 1995-10

Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy

Hitoshi Takamura, Noriko Hyakumoto, Naoko Endo [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2013-10-8

Antioxidant and antibacterial evaluation of honey bee hive extracts using in vitro models

Syed Ali Raza Naqvi, Nasir Mahmood, Sumera Naz [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 1998-1

Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy

Seung-Yong Cho, Jee-Young Kim, Chul Rhee

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2018-7

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

Antonia M Calero, Estrella Muñoz, Dolores Pérez-Marin [...]

Applied Spectroscopy

Retricted access

Research article

First published 2006-4

Comparison of Fourier Transform near Infrared Spectroscopy Partial Least Square Regression Models for South African Extra Virgin Olive Oil Using Spectra Collected on Two Spectrophotometers at Different Resolutions and Path Lengths

Marena Manley, Kerstin Eberle

Journal of Near Infrared Spectroscopy

Search results