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Articles (181)

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1-10 of 181 results for Perceived taste

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Select article: Perceived intensity and persistence of heterogeneous taste mixtures

Retricted access

Research article

First published 1998-8

Perceived intensity and persistence of heterogeneous taste mixtures

A.M. Calviño, M. García

Food Science and Technology International

Select article: How tasty is governance? Understanding the effect of a “cooperative” label on perceived taste of food products

Retricted access

Research article

First published 2020-12

How tasty is governance? Understanding the effect of a “cooperative” label on perceived taste of food products

Axelle Faure-Ferlet, Sonia Capelli, William Sabadie

Recherche et Applications en Marketing (English Edition)

Select article: Self-perceived Taste and Flavor Perception: Associations With Quality of Life in Patients With Olfactory Loss

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Research article

First published 2021-6

Self-perceived Taste and Flavor Perception: Associations With Quality of Life in Patients With Olfactory Loss

David T. Liu, Gerold Besser, Bernhard Prem [...]

Otolaryngology–Head and Neck Surgery

Select article: Marketing the Healthiness of Sports Drinks: From Physiological to Cognitive Based Benefits

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Research article

First published 2019-8

Marketing the Healthiness of Sports Drinks: From Physiological to Cognitive Based Benefits

Patrick van Esch, Casey Lynn Gadsby

Australasian Marketing Journal

Select article: Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State

Open access

Research article

First published 2021-1

Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State

Naoya Zushi, Midori Ogawa, Saho Ayabe-Kanamura

Sage Open

Select article: Color of the Plateware Modulates Taste Expectation and Perception of Chocolates

Open access

Research article

First published 2024-7

Color of the Plateware Modulates Taste Expectation and Perception of Chocolates

Sage Open

Select article: Musical Taste and Ingroup Favouritism

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Research article

First published 2009-05

Musical Taste and Ingroup Favouritism

Adam J. Lonsdale, Adrian C. North

Group Processes & Intergroup Relations

Select article: Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips

Open access

Research article

First published 2020-8

Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips

David T. Liu, Gerold Besser, Florian Oeller [...]

Annals of Otology,Rhinology & Laryngology

Select article: Taste and Organization Studies

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Research article

First published 2019-10

Taste and Organization Studies

Rita A. Gardiner

Organization Studies

Select article: Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

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Research article

First published 2014-11

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

Rana Mounayar, Martine Morzel, Hélène Brignot [...]

OMICS: A Journal of Integrative Biology

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