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Research article

First published 2025-08

Pelargonidin-3-O-glucoside prevents isoproterenol-induced myocardial infarction via modulating cardiac and inflammatory markers expression in experimental rats

Jianmei Chang, Xiaoling Guo, Peng Hou

Human & Experimental Toxicology

Free access

Research article

First published 2014-8-16

Anti-melanogenic compounds in Rubus croceacanthus

Michiyo Kubota, Takahiro Hosoya, Syuichi Fukumoto [...]

Journal of Berry Research

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Research article

First published 2020-09-08

Anthocyanin content,bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins

Mongkon Sirijan, Narongchai Pipattanawong, Boonsong Saeng-on [...]

Journal of Berry Research

Free access

Research article

First published 2015-3

Anthocyanins in the Bracts of Curcuma Species and Relationship of the Species Based on Anthocyanin Composition

Masaji Koshioka, Naoko Umegaki, Kriangsuk Boontiang [...]

Natural Product Communications

Open access

Research article

First published 2019-7

Effects of Anthocyanins and Melatonin From Purple Waxy Corn By-Products on Collagen Production by Cultured Human Fibroblasts

Thithima Rimdusit, Suthasinee Thapphasaraphong, Ploenthip Puthongking [...]

Natural Product Communications

Free access

Research article

First published 2016-1

Qualitative and Quantitative Analysis of Flower Pigments in Chocolate Cosmos,Cosmos Atrosanguineus,and its Hybrids

Kotarou Amamiya, Tsukasa Iwashina

Natural Product Communications

Retricted access

Research article

First published 2009-12

An Examination of Anthocyanins' and Anthocyanidins' Affinity for Cannabinoid Receptors

Gabriele Korte, Andrea Dreiseitel, Peter Schreier [...]

Journal of Medicinal Food

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Research article

First published 2013-5

A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

Katarzyna Banaszewski, Eunyoung Park, Indika Edirisinghe [...]

Journal of Berry Research

Retricted access

Research article

First published 2022-12-16

Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

Zahra Sadat Asgarian, Rouhollah Karimi, Mehdi Ghabooli [...]

Journal of Berry Research

Retricted access

Research article

First published 2018-6

The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract

Ana-Maria Oancea, Cristina Onofrei, Mihaela Turturică [...]

Food Science and Technology International

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