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Research article

First published 2023-10

Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults

Caroline Perreau, Fabrice Desailly, Sophie Grard [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1971-11

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Other

First published 1970-02

Internal Architecture of Potato and Canna Starch

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 2001-02

Smooth Peas,Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

B. Klamczynska, Z. Czuchajowska, B. K. Baik

Food Science and Technology International

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Correction

First published 2024-01

Correction to : Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults’’ by Perreau et al. J Med Food 2023;26(10):760–767;doi: 10.1089/jmf.2023.0085

Journal of Medicinal Food

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Research article

First published 1999-10

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

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Research article

First published 2017-1

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Concha Collar, Paola Conte

Food Science and Technology International

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Review article

First published 2023-5

Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review

Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana

Polymers from Renewable Resources

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Research article

First published 1927-3

Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

Aldo Castellani

Experimental Biology and Medicine

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Research article

First published 2020-3

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

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