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1-5 of 5 results for PDO cheese

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Select article: Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

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Research article

First published 2016-7

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

Cécile Bord, Delphine Guerinon, Annick Lebecque

Food Science and Technology International

Select article: Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese

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Research article

First published 2009-6

Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese

Tiziana M.P. Cattaneo, Stephania Barzaghi

Journal of Near Infrared Spectroscopy

Select article: The real subsumption of nature and cryopolitics: Temporal fixes in dairy farming in Southern Italy

Open access

Research article

First published 2024-10

The real subsumption of nature and cryopolitics: Temporal fixes in dairy farming in Southern Italy

László Cseke

Environment and Planning A: Economy and Space

Select article: Relationship between Sensory Scores and near Infrared Absorptions in Characterising Bitto,an Italian Protected Denomination of Origin Cheese

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Research article

First published 2008-6

Relationship between Sensory Scores and near Infrared Absorptions in Characterising Bitto,an Italian Protected Denomination of Origin Cheese

Tiziana M.P. Cattaneo, Cristina Tornelli, Selene Erini [...]

Journal of Near Infrared Spectroscopy

Select article: Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat,Pastry,and Cheese Specialties Supported by European Union Quality Schemes,from 2018 to 2021

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Research article

First published 2022-12

Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat,Pastry,and Cheese Specialties Supported by European Union Quality Schemes,from 2018 to 2021

Aránzazu Rodríguez, David Bars-Cortina

Foodborne Pathogens and Disease

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