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First published 2003-06

Mass Transfer Behavior of Plant Tissues During Osmotic Dehydration

M. Le Maguer, J. Shi, C. Fernandez

Food Science and Technology International

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Research article

First published 1988-5

Osmotic behavior of red blood cell as seen with an ultrasonic method

Toshiaki Dobashi, Yutaka Sanda, Riko Akaiwa [...]

Biorheology

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Research article

First published 2008-06

An Application of Stream Imaging Technique in the Study of Osmotic Behaviors of Multiple Cells

Hsiu-hung Chen, Edward H. Lin, Shelly Heimfeld [...]

Biopreservation and Biobanking

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Research article

First published 1964-6

Osmotic and Respiratory Behavior of Surviving Rat Liver Cells. ∗

Edwin G. Olmstead, Janice M. Granum

Experimental Biology and Medicine

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Research article

First published 2014-7

Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions

Silvina Paola Agustinelli, Viviana Olga Salvadori, Maria Isabel Yeannes

Food Science and Technology International

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Research article

First published 2021-11

Influence of Variable Membrane Behavior of Clay on Solute Transport

Zhihong Zhang, Lin Han, Manhui Wang

Environmental Engineering Science

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Research article

First published 2007-1

Soil Suction and Behavior of Chemically Treated Clays

Thomas M. Petry, Cheng-Ping Jiang

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2008-08

Quality Characteristics,Respiration Rates,and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

J.D. Torres, M.L. Castelló, I. Escriche [...]

Food Science and Technology International

Free access

Research article

First published 2021-10

Numerical Modeling of Temperature-Dependent Cell Membrane Permeability to Water Based on a Microfluidic System with Dynamic Temperature Control

Tianhang Yang, Ji Peng, Cifeng Fang [...]

Journal of Laboratory Automation

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Research article

First published 2001-12

Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse

M. Cháfer, C. González-Martínez, M. D. Ortolá [...]

Food Science and Technology International

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