Sage Journals: Discover world-class research

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Research article

First published 2018-9

Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest

Michel Rapinski, Alain Cuerrier, Cory Harris [...]

Journal of Ethnobiology

Open access

Research article

First published 2013-8

Transgressive ethics: Professional work ethics as a perspective on ‘aggressive organ harvesting’

Klaus L Hoeyer, Anja MB Jensen

Social Studies of Science

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Research article

First published 2008-10

The Effect of Plant Harvesting on the Performance of a Free Water Surface Constructed Wetland

Juan Antonio Álvarez, Eloy Bécares

Environmental Engineering Science

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Research article

First published 1995-8

Harvesting and Histopathological Analysis of the Human Olfactory Organ

Bruce W. Peters, Edmund A Pribitkin, Louis D. Lowry [...]

Otolaryngology–Head and Neck Surgery

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Research article

First published 2002-10

Analysis of the Genetic Potential and Gene Expression of Microbial Communities Involved in the In Situ Bioremediation of Uranium and Harvesting Electrical Energy from Organic Matter

Derek R. Lovley

OMICS: A Journal of Integrative Biology

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Research article

First published 2016-5

Bilateral lung transplantation from a donor with previous aortic valve surgery

Sudeep Das De, Ioannis Nenekidis, Abdul Itrakjy [...]

Asian Cardiovascular and Thoracic Annals

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Letter

First published 2020-11

“Death by Donation”: Harvesting Organs from Still-Living Persons

Justo Aznar

The Linacre Quarterly

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Research article

First published 1993-10

Hepatic Function during General Hypothermia in the Pig: Assessment by Aminopyrine Breath Test

C. Schopfer, J. Belenger, L. BüHler [...]

The International Journal of Artificial Organs

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Book review

First published 1983-7

Book Review: Labor Organizations: Bitter Harvest: A History of California Farmworkers,1870–1941

Richard S. Kirkendall

ILR Review

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Research article

First published 2014-3

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

María Molina, Javier Tardío, Laura Aceituno-Mata [...]

Journal of Ethnobiology

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