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1-10 of 89 results for Organic coffee

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Select article: Serve and Certify: Paradoxes of Service Work in Organic-Coffee Certification

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Research article

First published 2004-8

Serve and Certify: Paradoxes of Service Work in Organic-Coffee Certification

Tad Mutersbaugh

Environment and Planning D: Society and Space

Select article: The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism

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Research article

First published 2002-7

The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism

Tad Mutersbaugh

Environment and Planning A: Economy and Space

Select article: Upgrading Opportunities and Challenges for Small Coffee Producers in Sidama Region of Ethiopia

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Research article

First published 2023-8

Upgrading Opportunities and Challenges for Small Coffee Producers in Sidama Region of Ethiopia

Gashaw Addisie, Lika Tebarek

International Journal of Rural Management

Select article: Reputation and Trust Within the Fair Trade Movement in Brazil

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Research article

First published 2020-12

Reputation and Trust Within the Fair Trade Movement in Brazil

Riccardo Da Re, Sergio Pedini, Fabio Maria Santucci [...]

Journal of Developing Societies

Select article: Angola Coffee — or the Confrontation of an Organization with Changing Values in Its Environment

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Research article

First published 1980-1

Angola Coffee — or the Confrontation of an Organization with Changing Values in Its Environment

Geert Hofstede

Organization Studies

Select article: Evaluation of antioxidant,organic acid,and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

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Research article

First published 2022-12

Evaluation of antioxidant,organic acid,and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

Hyung Min Bae, Mesfin Haile, Won Hee Kang

Food Science and Technology International

Select article: A Shift in Mexican Coffee Policies: An Analysis of Rural Programs and the Elimination of Intermediaries

Open access

Research article

First published 2025-11

A Shift in Mexican Coffee Policies: An Analysis of Rural Programs and the Elimination of Intermediaries

Claudia Oviedo-Rodríguez

Latin American Perspectives

Select article: Diversity of Three Ant Guilds in Shade and Sun Coffee Plantations and Forests of Risaralda

Free access

Research article

First published 2005-1

Diversity of Three Ant Guilds in Shade and Sun Coffee Plantations and Forests of Risaralda

Leonardo Rivera, Inge Armbrecht

Revista Colombiana de Entomología

Select article: Roundtable: From Bean to Brew: With so many coffee categories—fair trade,organic,shade-grown—how do we choose what's best?

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Research article

First published 2009-2

Roundtable: From Bean to Brew: With so many coffee categories—fair trade,organic,shade-grown—how do we choose what's best?

Sustainability and Climate Change

Select article: Big retail and sustainable coffee: A new development studies research agenda

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Research article

First published 2014-1

Big retail and sustainable coffee: A new development studies research agenda

Sara D. Elder, Jane Lister, Peter Dauvergne

Progress in Development Studies

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