Sage Journals: Discover world-class research

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Brief report

First published 2019-01-16

Omega-3 fatty acid supplementation – A possible dietary adjunct to enhance immune checkpoint inhibition therapy in cancer?

Nikolaus Wachtel, Nadine Rohwer, Anne Pietzner [...]

Journal of Cellular Biotechnology

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Research article

First published 2011-10

The Use of Omega-3 Fatty Acids in Mental Illness

Jessica L. Gören, Ashley T. Tewksbury

Journal of Pharmacy Practice

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Research article

First published 2020-7

Maternal polyunsaturated fatty acids and risk for autism spectrum disorder in the MARBLES high-risk study

Yunru Huang, Ana-Maria Iosif, Robin L Hansen [...]

Autism

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Other

First published 2008-6

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Artemis P. Simopoulos

Experimental Biology and Medicine

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Research article

First published 2020-5

Erythrocyte membrane polyunsaturated fatty acid profiles are associated with systemic inflammation and fish consumption in systemic lupus erythematosus: a cross-sectional study

Stefan Vordenbäumen, Alexander Sokolowski, Laura Kutzner [...]

Lupus

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Research article

First published 2017-06

High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain

Enji Zhang, Jwa-Jin Kim, Nara Shin [...]

Journal of Medicinal Food

Free access

Review article

First published 2003-4

Essential Fatty Acids and the Brain

Marianne Haag

The Canadian Journal of Psychiatry

Free access

Research article

First published 2015-2

The relation of red blood cell fatty acids with vascular stiffness,cardiac structure and left ventricular function: The Framingham Heart Study

Bernhard M Kaess, William S Harris, Sean Lacey [...]

Vascular Medicine

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Research article

First published 2021-6

Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD: A Randomized Placebo-Controlled Trial

Manfred Döpfner, Christina Dose, Dieter Breuer [...]

Journal of Attention Disorders

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Review article

First published 2022-03

The Myristic Acid:Docosahexaenoic Acid Ratio Versus the n-6 Polyunsaturated Fatty Acid:n-3 Polyunsaturated Fatty Acid Ratio as Nonalcoholic Fatty Liver Disease Biomarkers

Marina Masetto Antunes, Guilherme Godoy, Rui Curi [...]

Metabolic Syndrome and Related Disorders

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