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Research article

First published 2008-1

Nutritive Evaluation of Olive Tree Leaves by Near-Infrared Spectroscopy: Effect of Soil Contamination and Correction with Spectral Pretreatments

V. M. Fernández-Cabanás, A. Garrido-Varo, M. Delgado-Pertiñez [...]

Applied Spectroscopy

Open access

Research article

First published 2021-10

Chemical Constituents Isolated from the Leaves of Toricellia angulata Oliv. var. intermedia (Harms.) Hu

Zhong-Yao Han, Fu-Jun Zhou, Yuanqiang Guo [...]

Natural Product Communications

Open access

Research article

First published 2025-4

GC-MS and Chemometric Contrastive Analysis of the Essential Oils from the Leaves of Chimonanthus salicifolius S.Y.Hu and Chimonanthus nitens Oliv. in China

Yamin Wang, Yanzhen Hu, Xiaoqun He [...]

Natural Product Communications

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Research article

First published 2007-12

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

F.N. Salta, A. Mylona, A. Chiou [...]

Food Science and Technology International

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Research article

First published 2006-10

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

S. Silva, L. Gomes, F. Leitão [...]

Food Science and Technology International

Open access

Research article

First published 2012-5

Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action

Stacey Lockyer, Parveen Yaqoob, J.P.E. Spencer [...]

Nutrition and Healthy Aging

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Research article

First published 2024-10

Systemic/Immune-Modulation of Olea europaea Leaf Extract in Fetuses of Alloxan-Induced T1 Diabetic Rats

Alya Mashaal, Heba Y. El-Yamany, Hend Abd El-Halim Mansour

Journal of Medicinal Food

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Research article

First published 2011-01

Wound Repair Potential of Olea europaea L. Leaf Extracts Revealed by In Vivo Experimental Models and Comparative Evaluation of the Extracts' Antioxidant Activity

Ufuk Koca, Ipek Süntar, Esra Küpeli Akkol [...]

Journal of Medicinal Food

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Research article

First published 2012-07

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

Julio Wainstein, Tali Ganz, Mona Boaz [...]

Journal of Medicinal Food

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Research article

First published 2017-3

Bio-nanofibrous mats as potential delivering systems of natural substances

Zdenka Peršin, Matej Ravber, Karin Stana Kleinschek [...]

Textile Research Journal

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