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Research article

First published 2012-9

Oligonol-induced Degradation of Perilipin 1 is Regulated through Lysosomal Degradation Machinery

Junetsu Ogasawara, Kentaro Kitadate, Hiroshi Nishioka [...]

Natural Product Communications

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Research article

First published 2015-05

Oligonol Supplementation Modulates Plasma Volume and Osmolality and Sweating After Heat Load in Humans

JeongBeom Lee, YoungOh Shin, Hiroyuki Murota

Journal of Medicinal Food

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Research article

First published 2013-07

Oligonol Inhibits Dextran Sulfate Sodium-Induced Colitis and Colonic Adenoma Formation in Mice

Hye-Won Yum, Xiancai Zhong, Jin Park [...]

Antioxidants & Redox Signaling

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Research article

First published 2022-11

The Efficacy of Oligonol in Nonalcoholic Fatty Liver Disease: A Randomized Double-Blinded Placebo-Controlled Trial

Maneerat Chayanupatkul, Waleerat Sawatdee, Anuchit Chutaputti [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2017-12

Low-Molecular-Weight Oligonol,a Polyphenol Derived from Lychee Fruit,Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer

Seong-Soo Roh, Mi-Rae Shin, Sung Ho Shin [...]

Journal of Medicinal Food

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Research article

First published 2013-04

Oligonol Supplementation Attenuates Body Temperature and the Circulating Levels of Prostaglandin E 2 and Cyclooxygenase-2 After Heat Stress in Humans

Young Oh Shin, Jeong Beom Lee, Young Ju Song [...]

Journal of Medicinal Food

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Research article

First published 2010-06

Oligopoly Dynamics: Consequences of Religious Regulation

Fenggang Yang

Social Compass

Search results

Oligonol-induced Degradation of Perilipin 1 is Regulated through Lysosomal Degradation Machinery

Oligonol Supplementation Modulates Plasma Volume and Osmolality and Sweating After Heat Load in Humans

Oligonol Inhibits Dextran Sulfate Sodium-Induced Colitis and Colonic Adenoma Formation in Mice

The Efficacy of Oligonol in Nonalcoholic Fatty Liver Disease: A Randomized Double-Blinded Placebo-Controlled Trial

Low-Molecular-Weight Oligonol,a Polyphenol Derived from Lychee Fruit,Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer

Oligonol Supplementation Attenuates Body Temperature and the Circulating Levels of Prostaglandin E 2 and Cyclooxygenase-2 After Heat Stress in Humans

Oligopoly Dynamics: Consequences of Religious Regulation