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Research article

First published 2022-9

Dietary oily fish intake and progression of diffuse subcortical damage of vascular origin: A longitudinal prospective study in community-dwelling older adults

Oscar H Del Brutto, Robertino M Mera, Victor J Del Brutto [...]

European Stroke Journal

Retricted access

Letter

First published 2020-2

Intracranial atherosclerosis and oily fish intake. A population study in frequent fish consumers living in rural Ecuador

Oscar H Del Brutto, Robertino M Mera, Bettsy Y Recalde

International Journal of Stroke

Free access

Research article

First published 2003-10

Feline pansteatitis revisited: Hazards of unbalanced home-made diets

M.M.R.E Niza, C.L Vilela, L.M.A Ferreira

Journal of Feline Medicine and Surgery

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Research article

First published 2006-06

Omega-3 Fatty Acids: Structure,Function,and Relation to the Metabolic Syndrome,Infertility,and Pregnancy

Pia Saldeen, Tom Saldeen

Metabolic Syndrome and Related Disorders

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Review article

First published 2011-12

Health benefits of seafood for men

Alexandra McManus, Lynda Fielder, Wendy Newton [...]

Journal of Men's Health

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Review article

First published 2008-05

Review: The role of omega-3 fatty acids in cardiovascular disease,hypertriglyceridaemia and diabetes mellitus

Narayanan Kandasamy, Franklin Joseph, Niru Goenka

The British Journal of Diabetes & Vascular Disease

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News

First published 2011-12

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

Cruz E. García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa [...]

Antioxidants & Redox Signaling

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News

First published 2012-06

Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?

Cruz E. García-Rodríguez, María D. Mesa, Josune Olza [...]

Antioxidants & Redox Signaling

Open access

Research article

First published 2022-9

Examining the role of systemic chronic inflammation in diet and sleep relationship

Piril Hepsomali, John A Groeger

Journal of Psychopharmacology

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Review article

First published 2022-9

Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review

Brittany Harriden, Nathan M. D’Cunha, Jane Kellett [...]

Nutrition and Health

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