Sage Journals: Discover world-class research

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Research article

First published 2017-2

Rapid screening of commercial extra virgin olive oil products for authenticity: Performance of a handheld NIR device

Sanjeewa R Karunathilaka, Ali R Fardin-Kia, Cynthia Srigley [...]

NIR news

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Research article

First published 2000-12

Study of the Use of Molecular Spectroscopy for the Authentication of Extra Virgin Olive Oils. Part I: Fourier Transform Raman Spectroscopy

Antony N. Davies, Peter McIntyre, ED Morgan

Applied Spectroscopy

Free access

Research article

First published 2008-7

Carbon Isotope Ratio Analysis of Authentic and Commercial Essential Oils of Lemon Balm

Susanne Wagner, Polona Vreca, Albrecht Leis [...]

Natural Product Communications

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2008-2

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Giuseppe Ferrari [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2000-1

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertran, M. Blanco, J. Coello [...]

Journal of Near Infrared Spectroscopy

Open access

Review article

First published 2026-2

Unlocking the Potential of Cucurbitaceae Seed Oils: A Narrative Review on Phytochemical,Pharmacological,and Biotechnological Applications

Boniface Anthony Ale, Peter Chinedu Agu, Patrick Maduabuchi Aja

Natural Product Communications

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Research article

First published 2013-3

Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

M. Bevilacqua, R. Bucci, A.D. Magrì [...]

NIR news

Free access

Research article

First published 2018-5

Element Content is a Highly Reliable Marker for Niche Vegetable Oils

Faez Mohammed, Dom Guillaume, Nada Abdulwali [...]

Natural Product Communications

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Research article

First published 2005-10

Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

H. Michael Heise, Uwe Damm, Peter Lampen [...]

Applied Spectroscopy

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