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Research article

First published 2009-10

Volatile Constituents of Ocimum minimum Herb Cultivated in Portugal

Krystyna Skalicka-Woźniak, Agnieszka Ludwiczuk, Jarosłtaw Widelski [...]

Natural Product Communications

Free access

Research article

First published 2011-7

Chemical Composition and Antimicrobial Activities of the Essential Oils from Ocimum Selloi and Hesperozygis myrtoides

Márcia G. Martini, Humberto R. Bizzo, Davyson de L. Moreira [...]

Natural Product Communications

Free access

Research article

First published 2007-12

Antifungal and Anti-insect Activities of Three Essential Oils on Aspergillus Flavus Link and Sitophilus Zeamais Motsch

Leopold N. Tatsadjieu, Martin B. Ngassoum, Elias N. Nukenine [...]

Natural Product Communications

Free access

Research article

First published 2010-6

Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties

Ahmet D. Duman, Isa Telci, Kenan S. Dayisoylu [...]

Natural Product Communications

Retricted access

Research article

First published 2016-3

Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.

Seda Ozdikmenli, Nukhet N Demirel Zorba

Food Science and Technology International

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Research article

First published 2011-10

Essential Oil from Ocimum basilicum (Omani Basil): A Desert Crop

Ahmed Yahya Al-Maskri, Muhammad Asif Hanif, Masoud Yahya Al-Maskari [...]

Natural Product Communications

Open access

Research article

First published 2026-3

Antibacterial,Antioxidant,and Safety-Related Cytotoxic Properties of Compounds Isolated from Bauhinia rufescens and Ocimum basilicum

Hissein Hassan Abdel-razakh, Gaymary George Bakari, Jin-Soo Park [...]

Natural Product Communications

Search results

Volatile Constituents of Ocimum minimum Herb Cultivated in Portugal

Chemical Composition and Antimicrobial Activities of the Essential Oils from Ocimum Selloi and Hesperozygis myrtoides

Antifungal and Anti-insect Activities of Three Essential Oils on Aspergillus Flavus Link and Sitophilus Zeamais Motsch

Evaluation of Bioactivity of Linalool-rich Essential Oils from Ocimum basilucum and Coriandrum sativum Varieties

Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.

Essential Oil from Ocimum basilicum (Omani Basil): A Desert Crop

Antibacterial,Antioxidant,and Safety-Related Cytotoxic Properties of Compounds Isolated from Bauhinia rufescens and Ocimum basilicum