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Research article

First published 2007-8

An Experimental Study of the Drying Mechanism of Olive Cake

Huseyin Gunerhan

Energy Exploration & Exploitation

Open access

Research article

First published 2012-5

Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action

Stacey Lockyer, Parveen Yaqoob, J.P.E. Spencer [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 2005-06

Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives

A. López, A. Montaño, P. Garcia [...]

Food Science and Technology International

Free access

Review article

First published 2017-9

Oliver Sacks and migraine

Joost Haan, Ad A Kaptein, Bastiaan C ter Meulen

Cephalalgia

Retricted access

Review article

First published 2014-4

Review: Near Infrared Spectroscopy for Analysing Olive Oils

Monica Casale, Remo Simonetti

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2010-12

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

M. Benito, R. Oria, A.C. Sánchez-Gimeno

Food Science and Technology International

Retricted access

Research article

First published 2019-5

The origin and spread of olive cultivation in the Mediterranean Basin: The fossil pollen evidence

Dafna Langgut, Rachid Cheddadi, Josѐ Sebastián Carrión [...]

The Holocene

Retricted access

Research article

First published 2019-6

Branding influence on consumer behaviour regarding olive oil

Sotiria Baziana, Eirini Tzimitra-Kalogianni

Outlook on Agriculture

Retricted access

Research article

First published 2019-3

Olive leaf extracts for shelf life extension of salmon burgers

Ibtihel Khemakhem, Ana Fuentes, María Jesús Lerma-García [...]

Food Science and Technology International

Free access

Research article

First published 2008-12

Olive-oil Phenolics and Health: Potential Biological Properties

Francesco Visioli, Francesca Ieri, Nadia Mulinacci [...]

Natural Product Communications

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