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Articles (4175)

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1-10 of 4175 results for New Foods

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Select article: Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Open access

Case report

First published 2023-11

Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Yating Tian, Qeis Kamran

Journal of Creating Value

Select article: Composting and food waste on google news: Connections to nutrition and health

Retricted access

Research article

First published 2025-7

Composting and food waste on google news: Connections to nutrition and health

Emerson D. Basch, Lalitha Samuel

Nutrition and Health

Select article: An Overview of How the Food and Drug Administration Regulates New Drug Development in the United States

Retricted access

Research article

First published 1996-7

An Overview of How the Food and Drug Administration Regulates New Drug Development in the United States

Stan Stringer

Therapeutic Innovation & Regulatory Science

Select article: The landscape of online news regarding genetically modified foods: A cross-sectional study

Retricted access

Research article

First published 2023-6

The landscape of online news regarding genetically modified foods: A cross-sectional study

Lalitha Samuel, Sawyer I. Basch

Nutrition and Health

Select article: The new food policies

Retricted access

Research article

First published 1987-01

The new food policies

Tim Lang

Critical Social Policy

Select article: The new politics of food: Television and the media/food industries

Retricted access

Research article

First published 2016-2

The new politics of food: Television and the media/food industries

Michelle Phillipov

Media International Australia

Select article: Food risks,old and new

Retricted access

Research article

First published 2010-12

Food risks,old and new

Sandra Buchler, Kiah Smith, Geoffrey Lawrence

Journal of Sociology

Select article: The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural–urban comparison

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Research article

First published 2017-9

The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural–urban comparison

Francesca Valeria Hansstein, Yu Hong, Chen Di

Global Health Promotion

Select article: NEW YORK JEWS AND CHINESE FOOD

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Research article

First published 1993-10

NEW YORK JEWS AND CHINESE FOOD

GAYE TUCHMAN, HARRY GENE LEVINE

Journal of Contemporary Ethnography

Select article: Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Retricted access

Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

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