Sage Journals: Discover world-class research

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Research article

First published 2024-2

The National School Lunch Program and Healthy Eating: An Analysis of Food Selection and Consumption in an Urban Title I Middle School

Robert Kaiser, Daniel Hamlin

Education and Urban Society

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Research article

First published 2007-7

Enrolling in Medicaid through the National School Lunch Program: Outcome of a Pilot Project in California Schools

Michael R. Cousineau, Eriko O. Wada, Laura Hogan

Public Health Reports®

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Brief report

First published 2015-9

Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren,2012–2013

Sarah A. Amin, Bethany A. Yon, Jennifer C. Taylor [...]

Public Health Reports®

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Research article

First published 1968-08

The Nation's School Lunch Program

Kathleen Cutlar

Cornell Hospitality Quarterly

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Research article

First published 1971-11

The National School Lunch Program

Mary M. Hill

Clinical Pediatrics

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Research article

First published 2025-03

Comparison of Food Selection with the National School Lunch Program Meal Pattern Guidelines and Assessment of Children’s Food Intake and Waste Using Digital Photography in a School Cafeteria

Sanjoy Saha, James L. Dorling, John W. Apolzan [...]

Childhood Obesity

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Research article

First published 2022-2

Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals

Elizabeth L. Adams, Hollie A. Raynor, Laura M. Thornton [...]

Health Education & Behavior

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Research article

First published 2017-11

Effect of the Strong4Life School Nutrition Program on Cafeterias and on Manager and Staff Member Knowledge and Practice,Georgia,2015

Janani Rajbhandari-Thapa, Ashley Bennett, Farrah Keong [...]

Public Health Reports®

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Research article

First published 2019-8

Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

Celeste Schultz, Janet Thorlton

The Journal of School Nursing

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Research article

First published 2019-3

National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme

Peter Goldsmith, Juan Andrade, Margaret Cornelius [...]

Food and Nutrition Bulletin

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