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Articles (12)

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1-10 of 12 results for NIR transmittance instrumentation

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Select article: Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )?

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Research article

First published 2008-6

Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )?

Tiziana Maria Piera Cattaneo, Giovanni Cabassi, Elena Veronica Panarelli [...]

Journal of Near Infrared Spectroscopy

Select article: Quantitative Analysis of Raw Apple Juices Using near Infrared,Fourier-Transform near Infrared and Fourier-Transform Infrared Instruments: A Comparison of Their Analytical Performances

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Research article

First published 1997-1

Quantitative Analysis of Raw Apple Juices Using near Infrared,Fourier-Transform near Infrared and Fourier-Transform Infrared Instruments: A Comparison of Their Analytical Performances

G. Sinnaeve, P. Dardenne, R. Agneessens [...]

Journal of Near Infrared Spectroscopy

Select article: Direct Sugar Content Analysis for Whole Stalk Sugarcane Using a Portable near Infrared Instrument

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Research article

First published 2013-8

Direct Sugar Content Analysis for Whole Stalk Sugarcane Using a Portable near Infrared Instrument

Eizo Taira, Masami Ueno, Kwantri Saengprachatanarug [...]

Journal of Near Infrared Spectroscopy

Select article: Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

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Research article

First published 2016-2

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Rudiati Evi Masithoh, Ron Haff, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

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Research article

First published 1993-1

Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

P. C. Williams, D.C. Sobering

Journal of Near Infrared Spectroscopy

Select article: Determination of Wavelength Accuracy in the Near-Infrared Spectral Region Based on NIST's Infrared Transmission Wavelength Standard SRM 1921

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Research article

First published 2000-3

Determination of Wavelength Accuracy in the Near-Infrared Spectral Region Based on NIST's Infrared Transmission Wavelength Standard SRM 1921

Stephen R. Lowry, Jim Hyatt, William J. McCarthy

Applied Spectroscopy

Select article: In-Line Determination of Moisture in Margarine,Using near Infrared Diffuse Transmittance

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Research article

First published 2001-1

In-Line Determination of Moisture in Margarine,Using near Infrared Diffuse Transmittance

T. Isaksson, G. Nærbø, E.O. Rukke [...]

Journal of Near Infrared Spectroscopy

Select article: Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins

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Research article

First published 1998-1

Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins

Kumi Miyamoto, Miyuki Kawauchi, Toshitaka Fukuda

Journal of Near Infrared Spectroscopy

Select article: Spectroscopic Assessment of Flavor-Related Chemical Compounds in Fresh Tea Shoots Using Deep Learning

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Research article

First published 2025-6

Spectroscopic Assessment of Flavor-Related Chemical Compounds in Fresh Tea Shoots Using Deep Learning

Lino Garda Denaro, Shu-Yen Lin, Cho-Ying Huang

Applied Spectroscopy Practica

Select article: Sugar “Imaging” of Fruit Using a Low Cost Charge-Coupled Device Camera

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Research article

First published 2005-8

Sugar “Imaging” of Fruit Using a Low Cost Charge-Coupled Device Camera

Robert L. Long, Kerry B. Walsh, Colin V. Greensill

Journal of Near Infrared Spectroscopy

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