Sage Journals: Discover world-class research

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Research article

First published 1983-7

Analysis of Trichothecene Mycotoxins

H. M. Stahr, D. Lerdal, W. Hyde [...]

Applied Spectroscopy

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Research article

First published 2008-10

Letter: High-Performance Liquid Chromatography/Electrospray Mass Spectrometry Analysis of the Mycotoxin Aurofusarin

Torsten Neuhof, Robert Köppen, Matthias Koch [...]

European Journal of Mass Spectrometry

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Research article

First published 2021-05

Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B1

Vasileios G. Papatsiros, Ioanna Stylianaki, Nikolaos Tsekouras [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2017-3

Synthesis of M + 4 Stable Isotopomers of Ergometrine and Ergometrinine

Birgit Braun, Robert Köppen, Christine Wedler [...]

Natural Product Communications

Free access

Other

First published 2017-03

Synthesis of M + 4 Stable Isotopomers of Ergometrine and Ergometrinine

Birgit Braun, Robert Köppen, Christine Wedler [...]

Natural Product Communications

Open access

Research article

First published 2023-9

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

Polina Fomina, Antoni Femenias, Michael Hlavatsch [...]

Applied Spectroscopy

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Research article

First published 1979-5

The Determination of T-2 Toxin,Diacetoxyscirpenol,and Deoxynivalenol in Foods and Feeds

H. M. Stahr, A. A. Kraft, Max Schuh

Applied Spectroscopy

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Research article

First published 2008-02

Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

L. Santos, S. Marín, V. Sanchis [...]

Food Science and Technology International

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Other

First published 2010-12

A Study of the Toxicity of Moulds Isolated from Dwellings

Beata Gutarowska, Michael Sulyok, Rudolf Krska

Indoor and Built Environment

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Research article

First published 2026

Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch

Celina José Júlio Mardade, Silvia Leticia Rivero Meza, Lázaro da Costa Corrêa Cañizares [...]

Food Science and Technology International

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