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Research article

First published 2015-11

New Glycosides and Trypanocidal Metabolites from Vangueria edulis

Shaymaa M. M. Mohamed, Khaled M. Elokely, Enaam Y. Bachkeet [...]

Natural Product Communications

Retricted access

Research article

First published 2008-08

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

J.M. Oliveira, P. Oliveira, R.L. Baumes [...]

Food Science and Technology International

Free access

Research article

First published 2017-2

Perspectives of the Apiaceae Hepatoprotective Effects – A Review

Milica G. Aćimović, Nataša B. Milić

Natural Product Communications

Open access

Research article

First published 2025-4

The Chemical Composition of Cumin (Cuminum cyminum L.) Analyzed by UPLC-Q-Orbitrap MS and GC-MS

Yanqiu Bai, Qier Mu, Junni Qi [...]

Natural Product Communications

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Research article

First published 2021-06-14

Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?

Carolina Royo, Pablo Carbonell-Bejerano, Rafael Torres-Pérez [...]

Journal of Berry Research

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Research article

First published 2006-12

A Comparative Evaluation of the Anticancer Properties of European and American Elderberry Fruits

Julie M. Thole, Tristan F. Burns Kraft, Lilly Ann Sueiro [...]

Journal of Medicinal Food

Open access

Review article

First published 2017-10

Ethnobotanical,Ethnopharmacological,and Phytochemical Studies of Myrtus communis Linn: A Popular Herb in Unani System of Medicine

Mekonnen Sisay, Tigist Gashaw

Journal of Evidence-Based Integrative Medicine

Free access

Research article

First published 2017-8

Investigation of Galatella villosa and G. tatarica for Antioxidant,α-Amylase,Tyrosinase,Lipoxygenase and Xanthine Oxidase Inhibitory Activities

Gülmira Özeka, Margarita Ishmuratova, Süleyman Yur [...]

Natural Product Communications

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Research article

First published 2015-02

Differences in the Chemical Profiles and Biological Activities of Paeonia lactiflora and Paeonia obovata

Ji-Yeong Bae, Chul Young Kim, Hyun Jin Kim [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-6

Analysis of Volatile Constituents of Ginkgo Leaf

Szilvia Czigle, Éva Héthelyi B, Erzsébet Háznagy-Radnai [...]

Natural Product Communications

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