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Research article

First published 2021-9

The sound of music on the pocket: A study of background music in retail

Bryan Jun-Keat Choo, Thai-Shawn Cheok, David Gunasegaran [...]

Psychology of Music

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Other

First published 2011-7

La voz gringa : Latino stylization of linguistic (in)authenticity as social critique

Lauren Mason Carris

Discourse & Society

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

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Research article

First published 2018-1

Looking Strategically to the Future of Restaurants: Casual Dining or Fast Casual?

Deirdre P. Dixon, Jill A. Miscuraca, Dean A. Koutroumanis

Entrepreneurship Education and Pedagogy

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Other

First published 1995-5

Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

Jim Groves, Mary B. Gregoire, Ronald Downey

Journal of Hospitality & Tourism Research

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Research article

First published 2011-2

The Psychological Effects of Foreign-Language Restaurant Signs on Potential Diners

Vincent P. Magnini, Todd Miller, BeomCheol (Peter) Kim

Journal of Hospitality & Tourism Research

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Other

First published 2009-4

Steps to a Healthier Salinas

Krista D. Hanni, Elan Garcia, Cheryl Ellemberg [...]

Health Promotion Practice

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Research article

First published 2005-07

Chicano Lite

Howard Campbell

Journal of Consumer Culture

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Research article

First published 2004-11

The Impact of Restaurant Table Characteristics on Meal Duration and Spending

Sheryl E. Kimes, Stephani K. A. Robson

Cornell Hospitality Quarterly

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Other

First published 1976-04

Ixtapa-Zihuatanejo: The Development of a Mexican Resort. Patricia Horgan. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. June 1975. 51p. $10

Journal of Travel Research

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