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Research article

First published 2013-2

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

Yang Pu, Wubao Wang, Robert R. Alfano

Applied Spectroscopy

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Research article

First published 2006-08

Effect of Lactic Acid Bacteria on Beef Steak Microbial Flora Stored Under Modified Atmosphere and on Listeria Monocytogenes in Broth Cultures

D. Djenane, L. Martínez, A. Sánchez-Escalante [...]

Food Science and Technology International

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Research article

First published 2010-8

A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Heinar Schmidt, Kay Sowoidnich, Heinz-Detlef Kronfeldt

Applied Spectroscopy

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Research article

First published 2009-07

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

Lidiane Nunes Barbosa, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes [...]

Foodborne Pathogens and Disease

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Research article

First published 2022-12

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

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Research article

First published 2016-8

Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique

Leilei Zhang, Yankun Peng

Applied Spectroscopy

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Review article

First published 1998-6

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

M.T. Aymerich, M. Hugas, J.M. Monfort

Food Science and Technology International

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Research article

First published 1991-6

Fermented and Intermediate-Moisture Meat Products

Lothar Leistner

Outlook on Agriculture

Open access

Research article

First published 2014-7

The Meat Freshness Monitoring System Using the Smart RFID Tag

Ki-Hwan Eom, Kyo-Hwan Hyun, Sen Lin [...]

International Journal of Distributed Sensor Networks

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Research article

First published 1952-7

Bacteriological Standards for Perishable Foods

C.L. Heller

Perspectives in Public Health

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