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Retricted access

Research article

First published 2003-12

Genomics: Improving Qualitative Characteristics and Value of Meat from Pigs

Gabriel Monin

Outlook on Agriculture

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Research article

First published 2015-6

Efficacy of Dietary Antioxidants on Broiler Oxidative Stress,Performance and Meat Quality: Science and Market

Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha [...]

Avian Biology Research

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Research article

First published 2010-8

A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Heinar Schmidt, Kay Sowoidnich, Heinz-Detlef Kronfeldt

Applied Spectroscopy

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Research article

First published 2015-9

Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers

Xiang-Hui Zhao, Zhu-Qing Yang, Lin-Bin Bao [...]

Experimental Biology and Medicine

Open access

Research article

First published 2025

Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality

Taha Mansour Sayah, Hanane Smili, Kahina Hafid [...]

Food Science and Technology International

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Research article

First published 1995-3

Pig Meat Quality as Affected by Genetics and Production Systems

M. Ellis, F.K. Mckeith

Outlook on Agriculture

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Research article

First published 2014-1

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Fernando Pérez-Rodríguez, Arturo Rivera Zamorano, Guiomar Denisse Posada-Izquierdo [...]

Food Science and Technology International

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Research article

First published 2020-6

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska

Food Science and Technology International

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Research article

First published 1996-9

The Meat We Eat: Notions of Quality for Today and Tomorrow. 1. Historical Perspective and Recent Concerns a

David Lister

Outlook on Agriculture

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Research article

First published 2009-08

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

M. Danowska-Oziewicz, M. Karpińska-Tymoszczyk, J. Borowski [...]

Food Science and Technology International

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