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Articles (13)

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1-10 of 13 results for Mashed potato

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Select article: Mashed potatoes enriched with soy protein isolate and inulin: chemical,rheological and structural basis

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Research article

First published 2013-10

Mashed potatoes enriched with soy protein isolate and inulin: chemical,rheological and structural basis

MD Alvarez, MD Olivares, M Blanch [...]

Food Science and Technology International

Select article: Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato

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Research article

First published 2011-6

Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato

S.S. Bhosale, A.K. Biswas, J. Sahoo [...]

Food Science and Technology International

Select article: Charley Potatoes or Mashed Potatoes?

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Editorial

First published 1994-07

Charley Potatoes or Mashed Potatoes?

Rosemarie Rizzo Parse

Nursing Science Quarterly

Select article: Potato Alkaloids α-Solanine and α-Chaconine Promote bFGF and VEGF Expression in Vein and Adjacent Tissues in the Rabbit Model of Phlebitis

Open access

Research article

First published 2023-3

Potato Alkaloids α-Solanine and α-Chaconine Promote bFGF and VEGF Expression in Vein and Adjacent Tissues in the Rabbit Model of Phlebitis

Chunxiu Zhou, Enliang Chen, Daquan Jiang [...]

Pharmacognosy Magazine

Select article: Invited Review: Predigested Diets: Should We Mash the Meat When We Mash the Potatoes?

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Review article

First published 1990-12

Invited Review: Predigested Diets: Should We Mash the Meat When We Mash the Potatoes?

Ronald L. Koretz

Nutrition in Clinical Practice

Select article: Production and Use of Raw Potato Flour in Mauritian Traditional Foods

Free access

Research article

First published 1996-6

Production and Use of Raw Potato Flour in Mauritian Traditional Foods

Karuna D. Kulkarni, Noel Govinden, Dilip Kulkarni

Food and Nutrition Bulletin

Select article: Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

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Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

Select article: Understanding Factors Affecting near Infrared Analysis of Potato Constituents

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Research article

First published 2006-2

Understanding Factors Affecting near Infrared Analysis of Potato Constituents

Elvira Fernández-Ahumada, Ana Garrido-Varo, J. Emilio Guerrero-Ginel [...]

Journal of Near Infrared Spectroscopy

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Select article: The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Free access

Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

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