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Research article

First published 1996-6

Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi)

M. Dondero, C. Sepúlveda, E. Curotto

Food Science and Technology International

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Research article

First published 2019-7

Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique

Mitra Firoozy, Navideh Anarjan

Food Science and Technology International

Free access

Research article

First published 2016-10

Thermal Crosslinking of Maltodextrin and Citric Acid. Methodology to Control the Polycondensation Reaction under Processing Conditions

M. Castro-Cabado, Francisco J. Parra-Ruiz, A.L. Casado [...]

Polymers and Polymer Composites

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Research article

First published 2020-7

Encapsulation of black pepper seed oil using maltodextrin and pea protein

Asli Can Karaca

Food Science and Technology International

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Research article

First published 2014-12

Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions

E. Onsaard, J. Putthanimon, J. Singthong [...]

Food Science and Technology International

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Research article

First published 2018-9

Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

Darvin E Jimenez-Sánchez, Montserrat Calderón-Santoyo, Rosa I Ortiz-Basurto [...]

Food Science and Technology International

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Research article

First published 1999-8

Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion

C.I. Beristain, H.S. García, E.J. Vernon-Carter

Food Science and Technology International

Open access

Research article

First published 2023-9

Removal of the antibiotic ciprofloxacin by using a polyvinyl alcohol/agar/maltodextrin composite membrane: Optimization by response surface methodology

Huong Dieu Tran, Bich Ngoc Hoang, Lam Van Tan [...]

Journal of Chemical Research

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Research article

First published 2015-06

Prebiotic Effects of a Novel Combination of Galactooligosaccharides and Maltodextrins

Sarka Musilova, Vojtech Rada, Milan Marounek [...]

Journal of Medicinal Food

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Research article

First published 2014-12

Enhanced Tracheostomy Wound Healing Using Maltodextrin and Silver Alginate Compounds in Pediatrics: A Pilot Study

Larry D Hartzell, Tara N Havens, Brian H Odom [...]

Respiratory Care

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