You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (31)

Journals (0)

1-10 of 31 results for Maillard reaction products

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Free access

Research article

First published 2011-1

In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Zhenli Liu, Yuanyan Liu, Zhimao Chao [...]

Natural Product Communications

Select article: Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

Retricted access

Research article

First published 2007-04

Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

C. Delgado-Andrade, I. Seiquer, M.P. Navarro

Food Science and Technology International

Select article: Production and Use of Maillard Products as Oxidative Stress Modulators

Retricted access

Research article

First published 2005-09

Production and Use of Maillard Products as Oxidative Stress Modulators

Hao Jing, Soichiro Nakamura

Journal of Medicinal Food

Select article: Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities

Open access

Research article

First published 2014

Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities

Asmaa A. El-Zaher, Marwa A. Fouad, Ehab F. Elkady

Analytical Chemistry Insights

Select article: Maillard Reaction Products of Stir Fried Hordei Fructus Germinatus Are Important for Its Efficacy in Treating Functional Dyspepsia

Retricted access

Research article

First published 2020-04

Maillard Reaction Products of Stir Fried Hordei Fructus Germinatus Are Important for Its Efficacy in Treating Functional Dyspepsia

Lu Wu, Yan Lai, Ying Wang [...]

Journal of Medicinal Food

Select article: Maillard Reaction Products and Phenolic Compounds from Roasted Peanut Flour Extracts Prevent Scopolamine-Induced Amnesia Via Cholinergic Modulation and Antioxidative Effects in Mice

Retricted access

Research article

First published 2021-06

Maillard Reaction Products and Phenolic Compounds from Roasted Peanut Flour Extracts Prevent Scopolamine-Induced Amnesia Via Cholinergic Modulation and Antioxidative Effects in Mice

Mohamed Ali Smach, Amira Zarrouk, Jawhar Hafsa [...]

Journal of Medicinal Food

Select article: Modification of Amino Acid Residues in Carious Dentin Matrix

Retricted access

Research article

First published 1998-03

Modification of Amino Acid Residues in Carious Dentin Matrix

G.A. Kleter, J.J.M. Damen, M.J. Buijs [...]

Journal of Dental Research

Select article: Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Open access

Review article

First published 2024-11

Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Meniga Shengbu, Li Ai, Qian Shi [...]

Natural Product Communications

Select article: Acceleration of Fructose Mediated Collagen Glycation

Retricted access

Research article

First published 1989-5

Acceleration of Fructose Mediated Collagen Glycation

M. Oimomi, M. Sakai, T. Ohara [...]

Journal of International Medical Research

Select article: Maillard Reactions in Hyperthermophilic Archaea: Implications for Better Understanding of Non-Enzymatic Glycation in Biology

Retricted access

Research article

First published 2013-08

Maillard Reactions in Hyperthermophilic Archaea: Implications for Better Understanding of Non-Enzymatic Glycation in Biology

Benjamin S. Szwergold

Rejuvenation Research

1
2
3
4
10 / page

Article type

Publication date

Subjects

Access