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1-6 of 6 results for Macabeo

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Select article: Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

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First published 2003-02

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

Select article: Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

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Research article

First published 1999-8

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Select article: Book Review: Verbum Dei. Vol. II. Esdras a Macabeos;Vol. III. Introduccion al Nuevo Testamento. Comentarios a los cuatro Evangelios

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Book review

First published 1957-7

Book Review: Verbum Dei. Vol. II. Esdras a Macabeos;Vol. III. Introduccion al Nuevo Testamento. Comentarios a los cuatro Evangelios

John A. O'Flynn

Irish Theological Quarterly

Select article: Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

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Research article

First published 1998-12

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Select article: Villarinol,a new Alkenoyloxyalkenol Derivative from the Endemic Philippine Rubiaceae species Villaria odorata

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Research article

First published 2012-6

Villarinol,a new Alkenoyloxyalkenol Derivative from the Endemic Philippine Rubiaceae species Villaria odorata

Allan Patrick G. Macabeo, Jalil A. Avila, Grecebio Jonathan D. Alejandro [...]

Natural Product Communications

Select article: Photoactivated [3+2] Addition of 6,7- seco -angustilobine B to Fullerene [C 60 ]

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Research article

First published 2012-6

Photoactivated [3+2] Addition of 6,7- seco -angustilobine B to Fullerene [C 60 ]

Allan Patrick G. Macabeo, Dietmar Gehle, Karsten Krohn [...]

Natural Product Communications

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