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Restricted accessOtherFirst published February, 2003

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Restricted accessBook reviewFirst published July, 1957

Book Review: Verbum Dei. Vol. II. Esdras a Macabeos;Vol. III. Introduccion al Nuevo Testamento. Comentarios a los cuatro Evangelios

John A. O'Flynn

Irish Theological Quarterly

Restricted accessResearch articleFirst published December, 1998

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Free accessResearch articleFirst published June, 2012

Villarinol,a new Alkenoyloxyalkenol Derivative from the Endemic Philippine Rubiaceae species Villaria odorata

Allan Patrick G. Macabeo, Jalil A. Avila, Grecebio Jonathan D. Alejandro [...]

Natural Product Communications

Free accessResearch articleFirst published June, 2012

Photoactivated [3+2] Addition of 6,7- seco -angustilobine B to Fullerene [C 60 ]

Allan Patrick G. Macabeo, Dietmar Gehle, Karsten Krohn [...]

Natural Product Communications

Search results

Articles (6)

Journals (0)

1-6 of 6 results for Macabeo

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessOtherFirst published February, 2003

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Restricted accessBook reviewFirst published July, 1957

Book Review: Verbum Dei. Vol. II. Esdras a Macabeos;Vol. III. Introduccion al Nuevo Testamento. Comentarios a los cuatro Evangelios

John A. O'Flynn

Irish Theological Quarterly

Restricted accessResearch articleFirst published December, 1998

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Free accessResearch articleFirst published June, 2012

Villarinol,a new Alkenoyloxyalkenol Derivative from the Endemic Philippine Rubiaceae species Villaria odorata

Allan Patrick G. Macabeo, Jalil A. Avila, Grecebio Jonathan D. Alejandro [...]

Natural Product Communications

Free accessResearch articleFirst published June, 2012

Photoactivated [3+2] Addition of 6,7- seco -angustilobine B to Fullerene [C 60 ]

Allan Patrick G. Macabeo, Dietmar Gehle, Karsten Krohn [...]

Natural Product Communications