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1-7 of 7 results for MTGase

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Research article

First published 2011-4

Effect of MTGase,Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream ( Sparus aurata ) gels

C.L. Cardoso, R.O. Mendes, P. Vaz-Pires [...]

Food Science and Technology International

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Research article

First published 2014-6

The influence of fish age,salt level,and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre ( Argyrosomus regius )

Carlos Cardoso, Bernardo Ribeiro, Rogério Mendes

Food Science and Technology International

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Research article

First published 2010-2

A Novel High-Throughput Screening Method for Microbial Transglutaminases with High Specificity toward Gln141 of Human Growth Hormone

Xin Zhao, Allan C. Shaw, Jianhua Wang [...]

Journal of Biomolecular Screening

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Research article

First published 2008-04

The Effect of Washing,Microbial Transglutaminase,Salts and Starch Addition on the Functional Properties of Sardine ( Sardina Pilchardus ) Kamaboko Gels

P.D. Karayannakidis, A. Zotos, D. Petridis [...]

Food Science and Technology International

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Research article

First published 2006-06

Characterization of a Microbial Transglutaminase Cross-linked Type II Collagen Scaffold

Damien M. O Halloran, Russell J. Collighan, Martin Griffin [...]

Tissue Engineering Part A: Research Advances

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Research article

First published 2021-10

Effect of high pressure and setting condition on physico-chemical,structural and functional characteristics of transglutaminase mediated fish gels

Sarika Kunnath, Bindu Jaganath, Satyen Kumar Panda [...]

Food Science and Technology International

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Research article

First published 2021-9

Preparation and properties of caffeic-chitosan grafting fish bone collagen peptide

Xuqin Li, Zhou Lei, Jie Sheng [...]

Journal of Bioactive and Compatible Polymers