Sage Journals: Discover world-class research

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Brief report

First published 2018-12

Prevalence of low-calorie sweetener intake in South Asian adults

Yichen Jin, Allison C Sylvetsky, Namratha R Kandula [...]

Nutrition and Health

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Research article

First published 2022-2

Diet drinks and dental caries among U.S. adults: cluster analysis

Meyassara Samman, Elizabeth Kaye, Howard Cabral [...]

Community Dental Health

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Research article

First published 2022-2

Diet drinks and dental caries among U.S. adults: cluster analysis

Meyassara Samman, Elizabeth Kaye, Howard Cabral [...]

Community Dental Health

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Research article

First published 2025-11

Limiting Noise,Communicating Science: Addressing Misperceptions About Low- and No-Calorie Sweeteners

KRIS SOLLID

ADCES in Practice

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Research article

First published 2021-1

JUST THE FACTS: What You and Your Clients Need to Know About Low/No-Calorie Sweeteners

Hope Warshaw, Christopher G. Parkin

ADCES in Practice

Open access

Review article

First published 2021

Use of sucralose in foods heated during manufacturing does not pose a risk to human health

Jaspreet Gujral, Jim Carr, David Tonucci [...]

Toxicology Research and Application

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Research article

First published 2002-05

Tagatose,the New GRAS Sweetener and Health Product

Gilbert V. Levin

Journal of Medicinal Food

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Review article

First published 1990-10

Review of Present and Future Use of Nonnutritive Sweeteners

Anna Maria Bertorelli, Joan V. Czarnowski-Hill

The Science of Diabetes Self-Management and Care

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Research article

First published 2024-4

Ice cream with sucralose,stevioside,and erythritol as sugar substitutes: Sensory profile and customer preference

Men Long, Yanling Wei, Shoukui Tao [...]

Food Science and Technology International

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Research article

First published 2018-12

Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin

Luyun Cai, Linyu Nian, Ailing Cao [...]

Food Science and Technology International

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