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Research article

First published 2022-7

Effects of Carbon Chain Length of Acrylate Monomer on Sizing Properties of Locust Bean Gum- g -P (AA-co-Acrylate)

Haojie Lu, Zhihao Ji, Manli Li [...]

AATCC Journal of Research

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Research article

First published 2009-10

Preparation and Characterization of Poly Acrylic Acid-Locust Bean Gum

Rabab Ismail Mahmoud

Journal of Reinforced Plastics and Composites

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Research article

First published 2001-10

Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

M. J. Hernández, J. Dolz, M. Dolz [...]

Food Science and Technology International

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Research article

First published 2021-03-03

Jam processing: Effect of pectin replacement by locust bean gum on its characteristics

Aida Mekhoukhe, Nacer Mohellebi, Tayeb Mohellebi [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1962-7

Effects of Gum Guar,Locust Bean Gum and Carrageenan on Liver Cholesterol of Cholesterol-Fed Rats. ∗

Benjamin H. Ershoff, Arthur F. Wells

Experimental Biology and Medicine

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Research article

First published 2018-12

Effective removal of p-tert-Butylphenol and Pyridine,3-(1-methyl-2-pyrrolidinyl)-,(S)- from landfill leachate using locust bean gum

A Aziz, P Agamuthu, SH Fauziah

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2000-10

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

J. Pellicer, J. Delegido, J. Dolz [...]

Food Science and Technology International

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Research article

First published 2025

Physicochemical,textural,and sensory properties of low-fat beef sausages formulated with Xanthan-Locust bean gum blends

Rachel Flinchum, Samantha Massey, Luiz Henrique Pereira Silva [...]

Food Science and Technology International

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Research article

First published 2005-12

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

C. Rojas-Argudo, M. B. Pérez-Gago, M. A. del Río

Food Science and Technology International

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Research article

First published 2018-10

Removal of bisphenol A and 2,4-Di-tert-butylphenol from landfill leachate using plant- based coagulant

A Aziz, P Agamuthu, SH Fauziah

Waste Management & Research: The Journal for a Sustainable Circular Economy

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