Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-08

Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity

H. Ghalfi, P. Kouakou, M. Duroy [...]

Food Science and Technology International

Retricted access

Research article

First published 2018-09

Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 Cell Extracts Inhibit Adipogenesis in 3T3-L1 and HepG2 Cells

Woon Hee Jeung, Jae-Jung Shim, Seon-Wook Woo [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2018-07

Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats

Min Young Park, Jonggun Kim, Saehun Kim [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1997-2

Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

E.M. Santos, C. González-Fernández, I. Jaime [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-7

Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese

Slavica Vesković-Moračanin, Đukić Dragutin, Branko Velebit [...]

Food Science and Technology International

Retricted access

Research article

First published 2019-6

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Rocío Casquete, Susana C Fonseca, Ricardo Pinto [...]

Food Science and Technology International

Retricted access

Research article

First published 2011-02

Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics

Günter Klein

Foodborne Pathogens and Disease

Search results

Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity

Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 Cell Extracts Inhibit Adipogenesis in 3T3-L1 and HepG2 Cells

Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats

Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus Strains in Relation to Safety Aspects of Probiotics