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Articles (48)

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1-10 of 48 results for L. plantarum

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Select article: Effect of L. plantarum on Caries Prevention and the Oral–Gut Microbiome In Vivo

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Research article

First published 2025-8

Effect of L. plantarum on Caries Prevention and the Oral–Gut Microbiome In Vivo

Y. Wu, N. Alomeir, T. Li [...]

Journal of Dental Research

Select article: W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn ( Hippophae rhamnoides L.) pomace extract in different phases

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Research article

First published 2022-7

W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn ( Hippophae rhamnoides L.) pomace extract in different phases

Aušra Šipailienė, Greta Šlimaitė, Sigita Jeznienė [...]

Food Science and Technology International

Select article: Investigating the Antimicrobial Effects of a Novel Peptide Derived From Listeriolysin S on S aureus,E coli,and L plantarum : An In Silico and In Vitro Study

Open access

Research article

First published 2024

Investigating the Antimicrobial Effects of a Novel Peptide Derived From Listeriolysin S on S aureus,E coli,and L plantarum : An In Silico and In Vitro Study

Mojgan Sarabi Nobakht, Kaveh Bazyar, Mohammad Sadegh Ghalyanchi Langeroudi [...]

Bioinformatics and Biology Insights

Select article: Heat-Treated Culture-Dried Lactiplantibacillus plantarum L-14 Regulates Lipid Metabolism and Attenuates Diet-Induced Obesity in Adipose Tissue

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Research article

First published 2026-4

Heat-Treated Culture-Dried Lactiplantibacillus plantarum L-14 Regulates Lipid Metabolism and Attenuates Diet-Induced Obesity in Adipose Tissue

Jeongjin Park, Woojin Jun

Journal of Medicinal Food

Select article: Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics

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Research article

First published 2023-11

Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics

Yuheng Hu, Yan Xie, Qingtai Su [...]

Foodborne Pathogens and Disease

Select article: TNF-α Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli 1

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Research article

First published 2002-9

TNF-α Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli 1

Vance J. McCracken, Taehoon Chun, Manuel E. Baldeón [...]

Experimental Biology and Medicine

Select article: Investigating the impact of probiotic on neurological outcomes in Rett syndrome: A randomized,double-blind,and placebo-controlled pilot study

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Research article

First published 2024-9

Investigating the impact of probiotic on neurological outcomes in Rett syndrome: A randomized,double-blind,and placebo-controlled pilot study

Lee Chin Wong, Chia-Jui Hsu, Yen-Tzu Wu [...]

Autism

Select article: Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

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Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

Select article: Antiobesity Effects of Lactobacillus plantarum LMT1-48 Accompanied by Inhibition of Enterobacter cloacae in the Intestine of Diet-Induced Obese Mice

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Research article

First published 2019-06

Antiobesity Effects of Lactobacillus plantarum LMT1-48 Accompanied by Inhibition of Enterobacter cloacae in the Intestine of Diet-Induced Obese Mice

Woo Jin Choi, Hye Jin Dong, Hyun Uk Jeong [...]

Journal of Medicinal Food

Select article: Improvement of the Fresh Taste Intensity of Processed Clementine Juice by Separate Pasteurization of its Serum and Pulp

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Research article

First published 2008-12

Improvement of the Fresh Taste Intensity of Processed Clementine Juice by Separate Pasteurization of its Serum and Pulp

E.F. Torres, S. Bayarri, F. Sampedro [...]

Food Science and Technology International

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