Sage Journals: Discover world-class research

Retricted access

Research article

First published 2009-05

A Case of Kombucha Tea Toxicity

Alison SungHee Kole, Heather D. Jones, Russell Christensen [...]

Journal of Intensive Care Medicine

Retricted access

Research article

First published 1995-09

Kombucha Tea:

Nancy Monson

Integrative and Complementary Therapies

Retricted access

Research article

First published 2025

Physicochemical,microbiology,and sensory characteristics of kombucha prepared with Tommy mango peel flour

Cíntia Ramos Pereira Azara, Carolina Lírio Didier Peixe, Carlos Eduardo de Faria Cardoso [...]

Food Science and Technology International

Retricted access

Research article

First published 2025

Physicochemical properties,volatile compounds and basic spherification of hibiscus ( Hibiscus sabdariffa L.) kombucha beverage

Suzan Tireki

Food Science and Technology International

Retricted access

Research article

First published 2023-06

Electrical Potential Spiking of Kombucha Zoogleal Mats: A Symbiotic Community of Bacteria and Yeasts

Andrew Adamatzky

Bioelectricity

Retricted access

Research article

First published 2021-9

Natural antioxidants attenuate mycolactone toxicity to RAW 264.7 macrophages

Yvonne A Kwaffo, Mabel Sarpong-Duah, Kwabena Owusu-Boateng [...]

Experimental Biology and Medicine

Retricted access

Review article

First published 2014-02

Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage

Ilmāra Vīna, Pāvels Semjonovs, Raimonds Linde [...]

Journal of Medicinal Food

Search results

A Case of Kombucha Tea Toxicity

Kombucha Tea:

Physicochemical,microbiology,and sensory characteristics of kombucha prepared with Tommy mango peel flour

Physicochemical properties,volatile compounds and basic spherification of hibiscus ( Hibiscus sabdariffa L.) kombucha beverage

Electrical Potential Spiking of Kombucha Zoogleal Mats: A Symbiotic Community of Bacteria and Yeasts

Natural antioxidants attenuate mycolactone toxicity to RAW 264.7 macrophages

Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage