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1-10 of 20 results for Kitchen particles

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Select article: Transmission and exposure of kitchen particles: A case study in an apartment

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Research article

First published 2021-11

Transmission and exposure of kitchen particles: A case study in an apartment

Jingnan Sun, Wei Liu, Zhengwei Long [...]

Indoor and Built Environment

Select article: Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

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Research article

First published 2017-2

Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen

Changsheng Cao, Jun Gao, Li Wu [...]

Indoor and Built Environment

Select article: Numerical study of the influence of ventilation modes on the distribution and deposition of particles generated from a specific cooking process in a residential kitchen

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Research article

First published 2020

Numerical study of the influence of ventilation modes on the distribution and deposition of particles generated from a specific cooking process in a residential kitchen

Yuanbo Wang, Huixing Li, Guohui Feng

Indoor and Built Environment

Select article: Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

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Other

First published 2010-4

Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak

Ann Kristin Sjaastad, Kristin Svendsen

Indoor and Built Environment

Select article: Sub-micrometer Particles: Their Level and How They Spread After Pan Frying of Beefsteak

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Other

First published 2008-06

Sub-micrometer Particles: Their Level and How They Spread After Pan Frying of Beefsteak

Ann Kristin Sjaastad, Kristin Svendsen, Rikke Bramming Jørgensen

Indoor and Built Environment

Select article: Characteristics of particulate matter and polycyclic aromatic hydrocarbon pollution generated during kitchen cooking and health risk assessment

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Research article

First published 2024-4

Characteristics of particulate matter and polycyclic aromatic hydrocarbon pollution generated during kitchen cooking and health risk assessment

Xinshuai Geng, Li Bai

Indoor and Built Environment

Select article: Investigation on the indoor environment during a whole cooking process under constant make-up air organization in a Chinese-style residential kitchen

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Research article

First published 2023-7

Investigation on the indoor environment during a whole cooking process under constant make-up air organization in a Chinese-style residential kitchen

Yu Liu, Chong Li, Hongqiang Ma [...]

Indoor and Built Environment

Select article: Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

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Research article

First published 2007-02

Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

W. M. To, Y. K. Lau, L. L. Yeung

Indoor and Built Environment

Select article: Influences of home kitchen designs on indoor air quality

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Research article

First published 2023-8

Influences of home kitchen designs on indoor air quality

Tsz Wun Tsang, Ling Tim Wong, Kwok Wai Mui [...]

Indoor and Built Environment

Select article: Indoor Air Quality in Kitchens in Rural China

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Research article

First published 2016-09

Indoor Air Quality in Kitchens in Rural China

Rong-Biao Xiang, Jia-Bei Song, Ying Zhu [...]

Environmental Engineering Science

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