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Research article

First published 2018-4

Selection of a calibration sample subset by a semi-supervised method

Zhonghai He, Zhenhe Ma, Mengchao Li [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2011-7

Pixel Selection for Near-Infrared Chemical Imaging (NIR-CI) Discrimination between Fish and Terrestrial Animal Species in Animal Protein by-Product Meals

Cecilia Riccioli, Dolores Pérez-Marín, José Emilio Guerrero-Ginel [...]

Applied Spectroscopy

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Research article

First published 2022-12-20

The artificial neural network-based QSPR and DFT prediction of lipophilicity for thioguanine

Somaye Mir Mohammad Hoseini Ahari, Mahmoud Mirzaei

Main Group Chemistry

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Research article

First published 2017-2

Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables

Guanghui Shen, Lujia Han, Xia Fan [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-10

Near infrared spectroscopy determination of chemical and sensory properties in tomato

Dong Sun, Jordi Cruz, Manel Alcalà [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2011-3

Multivariate Calibration and Instrument Standardization for the Rapid Detection of Diethylene Glycol in Glycerin by Raman Spectroscopy

Connie M. Gryniewicz-Ruzicka, Sergey Arzhantsev, Lindsey N. Pelster [...]

Applied Spectroscopy

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Research article

First published 2021-6

Near infrared spectroscopy of plantation forest soil nutrients in Sabah,Malaysia,and the potential for microsite assessment

Hamzad Fahmi Ahmad Jani, Roger Meder, Hazandy Abdul Hamid [...]

Journal of Near Infrared Spectroscopy

Search results

Selection of a calibration sample subset by a semi-supervised method

Pixel Selection for Near-Infrared Chemical Imaging (NIR-CI) Discrimination between Fish and Terrestrial Animal Species in Animal Protein by-Product Meals

The artificial neural network-based QSPR and DFT prediction of lipophilicity for thioguanine

Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables

Near infrared spectroscopy determination of chemical and sensory properties in tomato

Multivariate Calibration and Instrument Standardization for the Rapid Detection of Diethylene Glycol in Glycerin by Raman Spectroscopy

Near infrared spectroscopy of plantation forest soil nutrients in Sabah,Malaysia,and the potential for microsite assessment