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Research article

First published 2024

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin [...]

Food Science and Technology International

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Research article

First published 2016-10

The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

Liang Wang, Hao Zhong, Keying Liu [...]

Food Science and Technology International

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Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

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Research article

First published 2023-12

Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Mary S Kalamaki, Apostolos S Angelidis

Food Science and Technology International

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Research article

First published 2009-10

Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy

Armelle L. Ntsame Affane, Glen P. Fox, Gunnar O. Sigge [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-9

Kefiran biopolymer: Evaluation of its physicochemical and biological properties

Hajer Radhouani, Cristiana Gonçalves, Fátima R Maia [...]

Journal of Bioactive and Compatible Polymers

Open access

Research article

First published 2016-12

The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells

Nur Rizi Zamberi, Nadiah Abu, Nurul Elyani Mohamed [...]

Integrative Cancer Therapies

Search results

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy

Kefiran biopolymer: Evaluation of its physicochemical and biological properties

The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells