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1-2 of 2 results for Kefir beverage

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Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

Open access

Research article

First published 2016-12

Nur Rizi Zamberi, Nadiah Abu, Nurul Elyani Mohamed [...]

Integrative Cancer Therapies