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Articles (21)

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1-10 of 21 results for Italian restaurants

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Select article: Toward a Theory of Restaurant Décor: An Empirical Examination of Italian Restaurants in Manhattan

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Research article

First published 2010-8

Toward a Theory of Restaurant Décor: An Empirical Examination of Italian Restaurants in Manhattan

Noushi Rahman

Journal of Hospitality & Tourism Research

Select article: Commodified Identities: The Myth of Italian Food in the United States

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Research article

First published 2004-10

Commodified Identities: The Myth of Italian Food in the United States

Davide Girardelli

Journal of Communication Inquiry

Select article: ‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

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Research article

First published 2011-8

‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

Michael Mario Albrecht

Tourist Studies

Select article: SU “SCAMPI,MARINARA,PARMIGIANA”: DISCREPANZE TRA LINGUA MODELLO E LINGUA REPLICA

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Other

First published 2006-9

SU “SCAMPI,MARINARA,PARMIGIANA”: DISCREPANZE TRA LINGUA MODELLO E LINGUA REPLICA

Carla Marcato

Forum Italicum: A Journal of Italian Studies

Select article: Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

Select article: Is Germany's Traditional Restaurant a Dying Breed?

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Research article

First published 1998-06

Is Germany's Traditional Restaurant a Dying Breed?

Rupert Spies, Gretel Weiss

Cornell Hospitality Quarterly

Select article: Resilience in Crisis: Ristorante Trattoria’s COVID-19 Dilemma

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Research article

First published 2025-6

Resilience in Crisis: Ristorante Trattoria’s COVID-19 Dilemma

Brian LeBlanc, Ripp Daniell, Miranda Lam

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: Television as a trattoria : Constructing the woman in the kitchen on Italian food shows

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Research article

First published 2014-6

Television as a trattoria : Constructing the woman in the kitchen on Italian food shows

Francesco Buscemi

European Journal of Communication

Select article: Tipping Behaviour in Hospitality Embodying a Comparative Prolegomenon of English and Italian Customers

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Research article

First published 2000-10

Tipping Behaviour in Hospitality Embodying a Comparative Prolegomenon of English and Italian Customers

Roger J. Callan, Kirstie Tyson

Tourism and Hospitality Research

Select article: “Great food,but the noise?”: Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy

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Case report

First published 2023-12

“Great food,but the noise?”: Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy

Samantha Di Loreto, Valter Lori, Fabio Serpilli [...]

Building Acoustics

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