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Research article

First published 2026

Assessment of the effects of collagen and inulin incorporation to soft jelly candy formulations

Nagihan Tekin, Derya Arslan

Food Science and Technology International

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Research article

First published 2006-12

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides

J. Korus, K. Grzelak, K. Achremowicz [...]

Food Science and Technology International

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Research article

First published 1990-4

Indirect Measurement of Lymphatic Absorption with Inulin in Continuous Ambulatory Peritoneal Dialysis (CAPD) Patients

Dirk G. Struijk, Raymond T. Krediet, Gerardus C. M. Koomen [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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Research article

First published 2013-10

Mashed potatoes enriched with soy protein isolate and inulin: chemical,rheological and structural basis

MD Alvarez, MD Olivares, M Blanch [...]

Food Science and Technology International

Free access

Research article

First published 2016-5

Optimization and Scale-up of Inulin Extraction from Taraxacum kok-saghyz roots

Thomas Hahn, Andrea Klemm, Patrick Zieße [...]

Natural Product Communications

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Research article

First published 2009-08

Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects

L.P. Lobato, M.V.E. Grossmann, M.T. Benassi

Food Science and Technology International

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Research article

First published 1934-3

Utilization of Inulin from Arctium Lappa and Certain Soluble Inulins by the Rat

C. Jelleff Carr, John C. Krantz

Experimental Biology and Medicine

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Research article

First published 2014-10

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus

Food Science and Technology International

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Research article

First published 1940-12

Secretion of Inulin by the Kidney of the Crayfish. ∗

N. S. Rustum Maluf

Experimental Biology and Medicine

Open access

Research article

First published 2020

Antioxidative and Metabolic Effects of Lactobacillus plantarum,Inulin,and Their Synbiotic on the Hypothalamus and Serum of Healthy Rats

Elaheh-Sadat Hosseinifard, Khadijeh Bavafa-Valenlia, Maryam Saghafi-Asl [...]

Nutrition and Metabolic Insights

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