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Research article

First published 2020-04

Accuracy of Product Ingredient Labeling: Comparing Drugstore Products with Online Databases and Online Retailers

Jeanette R. Comstock, Margo J. Reeder

Dermatitis®

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Other

First published 1997-3

Changing Ingredient Labels

Anne MUÑOZ-FURLONG

Pediatric Allergy,Immunology,and Pulmonology

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Research article

First published 1989-5

Mandatory Fast Food Labeling: Support By Twelfth Graders

Sandra Kapoor

Journal of Hospitality & Tourism Research

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Research article

First published 2026-1

Is the Cleanser Really “Clean”? Introducing and Assessing a Front-of-Package Labeling Framework on Effectiveness and Ingredient Claims

Charlotte Wolf, Franziska Krause, Sven Henkel

Journal of Public Policy & Marketing

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Other

First published 2011-09

A Step Toward Labeling of Food with Genetically Modified Ingredients?

Biotechnology Law Report

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Research article

First published 2012-04

Consumer and Environmental Groups Demand Labeling of All Materials Containing Nanotechnology Ingredients

Biotechnology Law Report

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Research article

First published 2011-1

A Survey of Nutrition Labels and Fats,Sugars,and Sodium Ingredients in Commercial Packaged Foods in Hangzhou,China

Mark Gregory Robson, Jun Lv, Yong Chen [...]

Public Health Reports®

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Research article

First published 1991-7

Comments on Labelling Related to the Animal Testing of Cosmetic Ingredients and Products Manufactured and/or Marketed within the European Economic Community

Michael Balls

Alternatives to Laboratory Animals

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Research article

First published 2015-9

Formatting Food Labels for Safety and Health

John Grishin, Will Walkington, Michael S. Wogalter

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2016-9

Improving Food Labels for Health and Safety

John Grishin, Michael S. Wogalter, Will Walkington

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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