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Articles (30)

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1-10 of 30 results for Iberian pigs

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Select article: Granulomatous Enteritis and Lymphadenitis in Iberian Pigs Naturally Infected with Lawsonia intracellularis

Free access

Case report

First published 2001-5

Granulomatous Enteritis and Lymphadenitis in Iberian Pigs Naturally Infected with Lawsonia intracellularis

J. Segalés, J. M. Fernández-Salguero, G. Fructuoso [...]

Veterinary Pathology

Select article: Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode

Retricted access

Research article

First published 1998-1

Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode

J. García-Olmo, E. De Pedro, Ana Garrido-Varo

Journal of Near Infrared Spectroscopy

Select article: Carcass Traits and Fatty Acid Composition of Subcutaneous,Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet

Retricted access

Research article

First published 2009-12

Carcass Traits and Fatty Acid Composition of Subcutaneous,Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet

A. Daza, D. Menoyo, C.J. López Bote

Food Science and Technology International

Select article: Near Infrared Spectroscopy for Classification of Iberian Pig Carcasses Using an Artificial Neural Network

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Research article

First published 1994-10

Near Infrared Spectroscopy for Classification of Iberian Pig Carcasses Using an Artificial Neural Network

C. Hervás, A. Garrido, B. Lucena [...]

Journal of Near Infrared Spectroscopy

Select article: Size changes in wild and domestic pig populations between 10,000 and 800 cal. BC in the Iberian Peninsula: Evaluation of natural versus social impacts in animal populations during the first domestication stages

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Research article

First published 2017-10

Size changes in wild and domestic pig populations between 10,000 and 800 cal. BC in the Iberian Peninsula: Evaluation of natural versus social impacts in animal populations during the first domestication stages

Vanessa Navarrete Belda, Maria Saña Seguí

The Holocene

Select article: Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

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Research article

First published 2007-04

Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

A. Daza, J. Ruiz-Carrascal, A. Olivares [...]

Food Science and Technology International

Select article: Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos

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Research article

First published 2000-8

Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos

A.I. Andrés, J. Ruiz, A.I. Mayoral [...]

Food Science and Technology International

Select article: Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

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Research article

First published 2006-02

Comparison Between Two Different Levels of Replacement of Free-range Rearing by an Oleic Acid and-tocopherol Enriched Diet on the Quality of Fresh Meat from Iberian Duroc (50%) Pigs

E. González, B. Velardo, J. F. Tejeda

Food Science and Technology International

Select article: Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

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Research article

First published 1996-12

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams

L. de la Hoz, M.O. López, E. Hierro [...]

Food Science and Technology International

Select article: Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

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Research article

First published 1996-12

Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos del tejido adiposo y muscular / Effect of diet on the fatty acid composition of adipose and muscular tissue in Iberian pigs

J.A. Ordóñez, M.O. López, E. Hierro [...]

Food Science and Technology International

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