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Select article: The Most Used Teaching and Learning Activities According to the Degree of Student Engagement in Blended Courses

Open access

Research article

First published 2026-4

The Most Used Teaching and Learning Activities According to the Degree of Student Engagement in Blended Courses

Sawsen Lakhal, Saliha Ziam, Manon Beaudoin [...]

Sage Open

Select article: Entrepreneurial Orientation and Innovation Performance of Saudi Firms: A Sequential Mediation Model of Absorptive Capacity and Innovation Capability

Retricted access

Research article

First published 2024

Entrepreneurial Orientation and Innovation Performance of Saudi Firms: A Sequential Mediation Model of Absorptive Capacity and Innovation Capability

Wassim J. Aloulou

FIIB Business Review

Select article: Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Free access

Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

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