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Brief report

First published 2019-5

Similarities in Color Preferences Between Women and Men: The Case of Hadza,the Hunter-Gatherers From Tanzania

Agata Groyecka, Christoph Witzel, Marina Butovskaya [...]

Perception

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Research article

First published 2019-10

Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt ( Halocynthia roretzi)

Shin Young Park, Yeoun Joong Jung, Ji Young Kwon [...]

Food Science and Technology International

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Other

First published 1995-12

What Color Is Your Parachute? A Practical Manual for Job-Hunters & Career Changers

D. Elizabeth Jesse

Journal of Human Lactation

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Research article

First published 2001-10

Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

S. Bayarri, C. Calvo, E. Costell [...]

Food Science and Technology International

Open access

Research article

First published 2016-12

Hadza Color Terms Are Sparse,Diverse,and Distributed,and Presage the Universal Color Categories Found in Other World Languages

Delwin T. Lindsey, Angela M. Brown, David H. Brainard [...]

i-Perception

Open access

Research article

First published 2020-11

Colors and Things

Jan Koenderink, Andrea van Doorn, Karl Gegenfurtner

i-Perception

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Research article

First published 2000-02

Gaining Access to the Superintendency: Headhunting,Gender,and Color

Marilyn Tallerico

Educational Administration Quarterly

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Research article

First published 2014-9

Image analysis and green tea color change kinetics during thin-layer drying

Mohammad Shahabi, Shahin Rafiee, Seyed Saeid Mohtasebi [...]

Food Science and Technology International

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Research article

First published 2000-10

Color Measurement of Flax Retted by Various Means

Danny E. Akin, Helen H. Epps, Douglas D. Archibald [...]

Textile Research Journal

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Research article

First published 2011-6

Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato

S.S. Bhosale, A.K. Biswas, J. Sahoo [...]

Food Science and Technology International

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