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Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

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Research article

First published 2025

Iodine status in relation to iodized salt consumption by the adult population of Gilgit-Baltistan,Pakistan

Ali Hussain, Mudassir Ali Qazalbash, Muhammad Hussain [...]

Nutrition and Health

Open access

Review article

First published 2016-1

saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Nicholas M. Myers, Emmerentia Elza Strydom, James Sweet [...]

Nanobiomedicine

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Research article

First published 2004-12

Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Jinkou Zhao, Frits van der Haar

Food and Nutrition Bulletin

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Research article

First published 2015-3

Association of Inadequately Iodized Salt Use With Underweight Among Young Children in India

Santosh Kumar, Lisa F. Berkman

Asia Pacific Journal of Public Health

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Research article

First published 2015-12

The Rise and Fall of Universal Salt Iodization in Vietnam

Karen Codling, Nguyen Vinh Quang, Le Phong [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2023

Iodine status,impact of knowledge,and practice for adequate iodized salt utilization in house hold at North West Ethiopia

Alebechaw Molla, Mastewal Giza, Fassikaw Kebede [...]

Sage Open Medicine

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Research article

First published 2007-9

Assessment of the Sustainability of the Iodine-Deficiency Disorders Control Program in Lesotho

Masekonyela Linono Damane Sebotsa, André Dannhauser, Pieter L. Jooste [...]

Food and Nutrition Bulletin

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Research article

First published 2012-10

Fortification of Bread with Iodized Salt Corrected Iodine Deficiency in School-Aged Children,But Not in Their Mothers: A National Cross-Sectional Survey in Belgium

Stefanie Vandevijvere, Ahmed Bensouda Mourri, Sihame Amsalkhir [...]

Thyroid®

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Research article

First published 2012-12

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful [...]

Food and Nutrition Bulletin

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