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Research article

First published 2008-10

Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees

O. Osorio, N. Martínez-Navarrete, G. Moraga [...]

Food Science and Technology International

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Research article

First published 2012-6

Distribution of Drimane Sesquiterpenoids and Tocopherols in Liverworts,Ferns and Higher Plants: Polygonaceae,Canellaceae and Winteraceae Species

Yoshinori Asakawa, Agnieszka Ludwiczuk, Liva Harinantenaina [...]

Natural Product Communications

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Review article

First published 2006-12

Hedonic Hot Spots in the Brain

Susana Peciña, Kyle S. Smith, Kent C. Berridge

The Neuroscientist

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Other

First published 2003-5

Vanilloid Receptor Expression in the Rat Tongue and Palate

M.A. Kido, H. Muroya, T. Yamaza [...]

Journal of Dental Research

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Research article

First published 2014-1

Symmetry in Cold-to-Hot and Hot-to-Cold Valuation Gaps

Geoffrey Fisher, Antonio Rangel

Psychological Science

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Research article

First published 2008-11

Metaphoric Pictures Devised by an Early-Blind Adult on Her Own Initiative

John M Kennedy

Perception

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Research article

First published 2019-7

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

M Ramírez, MJ Tenorio, C Ramírez [...]

Food Science and Technology International

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Research article

First published 1998-6

Medicinal Food: The Chinese Perspective

Junshi Chen, Weijian Weng

Journal of Medicinal Food

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Review article

First published 2025-9

Orally disintegrating dosage forms: An overview of formulation insights and case studies

Aditya Gawde, Armaan Kazi, Vaishnavi Satose [...]

Journal of Generic Medicines: The Business Journal for the Generic Medicines Sector

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Research article

First published 2002-4

Ratings of Pleasantness and Intensity for Beverages Served in Containers Congruent and Incongruent with Expectancy

Bryan Raudenbush, Brian Meyer, William Eppich [...]

Perceptual and Motor Skills

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