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1-3 of 3 results for High erucic acid

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Select article: Application of Fourier Transform Infrared Spectroscopy in Quantitation of Trierucin in High-Erucic-Acid Rapeseed Oils

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Research article

First published 1998-7

Application of Fourier Transform Infrared Spectroscopy in Quantitation of Trierucin in High-Erucic-Acid Rapeseed Oils

M. Khalique Ahmed, Jim Daun, Doug Declercq

Applied Spectroscopy

Select article: Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective

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Research article

First published 2024-1

Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective

IIM Kozhikode Society & Management Review

Select article: Physicochemical Properties of the Oil from the Fruit of Blighia sapida and Toxicological Evaluation of the Oil-Based Diet in Wistar Rats

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Research article

First published 2009-10

Physicochemical Properties of the Oil from the Fruit of Blighia sapida and Toxicological Evaluation of the Oil-Based Diet in Wistar Rats

A.T. Oladiji, K.L. Shoremekun, M.T. Yakubu

Journal of Medicinal Food

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