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Research article

First published 2022

Characterization of continuous Hibiscus sabdariffa fibre reinforced epoxy composites

Atik Mubarak Kazi, Ramasastry DVA

Polymers and Polymer Composites

Free access

Research article

First published 2017-1

Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa

Lubomir Opletal, Lucie Chocholousova-Havlikova, Tomas Siatka [...]

Natural Product Communications

Free access

Research article

First published 2012-1

Effect of Hibiscus sabdariffa and its Anthocyanins on Some Reproductive Aspects in Rats

Badreldin H. Ali, Intisar Al-Lawati, Sumyia Beegam [...]

Natural Product Communications

Retricted access

Research article

First published 2020

Concentration of roselle ( Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance

Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi

Food Science and Technology International

Retricted access

Research article

First published 2011-5

Evaluation of the Morphological Transformations in Novel Graft Copolymers Obtained from Hibiscus Sabdariffa (Roselle) Stem Fibre

Ashish Chauhan, Balbir Kaith

Polymers from Renewable Resources

Free access

Research article

First published 2015-5

Isolation and Identification of an Allelopathic Substance from Hibiscus sabdariffa

Prapaipit Suwitchayanon, Piyatida Pukclai, Osamu Ohno [...]

Natural Product Communications

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Research article

First published 2013-2

The Study of Hibiscus sabdariffa-reinforced-cellulose Fibre Composite

Ashish Chauhan, Balbir Kaith

Polymers from Renewable Resources

Free access

Research article

First published 2009-3

Synthesis,Characterisation and Analysis of Hibiscus Sabdariffa Fibre Reinforced Polymer Matrix Based Composites

A.S. Singha, V.K. Thakur

Polymers and Polymer Composites

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Research article

First published 2021-01

Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts,Six Commercial Types of Mouthwashes,and Chlorhexidine on Oral Pathogenic Bacteria,and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane

Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López [...]

Journal of Medicinal Food

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Research article

First published 2019-10

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.)

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

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