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Research article

First published 2025

Healthy Food and Nutrition Offerings at Midwestern Food Pantries: Assessing Organizational Culture,Capacity,and Practices

Joan M. Hermsen, Lexi Oetterer, Kareem Shaheen [...]

Journal of Applied Social Science

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Research article

First published 2001-6

School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods

Carol Noble, Michael Corney, Anita Eves [...]

Health Education Journal

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Research article

First published 2018-6

Influence of the Local Food Environment on Hispanics’ Perceptions of Healthy Food Access in New York City

Manuel C. Co, Suzanne Bakken

Hispanic Health Care International

Free access

Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

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Research article

First published 2021-7

Barriers and Facilitators to Healthy Eating among Adult Food Bank Users

Teresa L. Bigand, Jeremy Dietz, Hannah N. Gubitz [...]

Western Journal of Nursing Research

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Research article

First published 2016-12

Mapping access to community-developed healthy food baskets including cost and availability

Alison Ginn, Anne Majumdar, Marimba Carr [...]

Health Education Journal

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Research article

First published 2019-5

Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative–Supported Supermarket

Chelsea R. Singleton, Yu Li, Angela Odoms-Young [...]

American Journal of Health Promotion

Open access

Research article

First published 2025

Looking Versus Tasting: Sensory Mode of Evaluation Influences Food Healthiness Perception

Courtney Szocs, Dipayan Biswas, Mikyoung Lim

Psychological Reports

Open access

Research article

First published 2023-1

Do tax and subsidy on unhealthy food induce consumer consumption for healthy food? Evidence from experiment in Surabaya,Indonesia

Ni Made Sukartini, Rudi Purwono, Endang Retno Surjaningrum [...]

Journal of Public Health Research

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Research article

First published 2011-7

Implicit food associations as obstacles to healthy nutrition: the need for further research

Robert Mai, Stefan Hoffmann, Jens R Helmert [...]

The British Journal of Diabetes & Vascular Disease

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